Revana’s famous donair spice blended with a 7-oz medium-chuck patty. Served on a brioche bun with tzatziki on the bottom, topped with white onion, tomato, mozzarella cheese and donair sauce.
Side of hand-cut fries dusted with Cajun spice.

Kitchen opening hours:
Tuesday to Friday – 11:00 a.m. to 10:00 p.m.
Saturday – 10:00 a.m. to 10:00 p.m.
Sunday – 10:00 a.m. to 2:00 p.m.

• Takeout?
  YES
• Delivery?
  NO
• Open for lunch?
  YES

Categories

• Beef
• Feed NS donation
• Garrison Brewing

Features

• Gluten free

Neighbourhood

• Downtown Dartmouth

Map