Our burger starts with seven ounces of the best Atlantic ground chuck patty with an 80/20 ratio providing maxium juicy flavour. Our beef is topped with aged white chedder, Oulton’s applewood glazed bacon, pepperoncini slaw, arugula and smothered in crispy onions. It is held together with a buttered garlic aioli golden brown and toasted, slightly sweet brioche bun. Served with our hand-cut fries. Is your mouth watering yet? Come satisfy your burger craving at Halifax Pier Pub!
Open Monday and Tuesday, noon to 7pm
Wednesday through Sunday, noon to late