Brioche bun, beef burger patty, Asian cabbage slaw, sesame green onion aioli, yabuki mushrooms, sliced English cucumber, and Shanghai sauce.
Our restaurants and menus are inspired by the communities we are part of. From the team we hire to the food we make, it’s an expression of the neighbourhoods we inhabit across this country. From coast to coast we focus on quality food made with fresh ingredients served in a stylish, comfortable and casual environment. We are proud to be locally owned and operated!