Our burger features fried chicken tossed in our secret spice blend, topped with creamy beer cheese sauce, tangy Frank’s Buffalo hot sauce, tomato, lettuce and crispy jalapenos served with fries.
Hours of Operation:
Tuesday 4pm – 10pm / kitchen 4pm – 10pm (wing night starts April 4th)
Wednesday 4pm – 10pm / kitchen 4pm – 10pm (trivia night)
Thursday 4pm – 12am / kitchen 4pm – 10pm
Friday 4pm – 12am / kitchen 4pm – 11pm
Saturday 4pm – 12am / kitchen 4pm – 11pm
Sunday 4pm – 10pm / kitchen 4pm – 9pm