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Sea Smoke Restaurant

1477 Lower Water Street

The Gōsha
$21 $1 to Feed NS

Beef, Feed NS

Wagyu beef patty, Toki whisky bbq sauce, black pepper aioli, sautéed king oyster mushroom, jalapeño havarti, tempura enoki mushroom toppe. Served with a side of fries. Restaurant open Sunday to Thursday 11:30am -10pm, Friday and Saturday 11:30am -11pm



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