Our burger for Burger Bash is an adobo-marinated pork patty topped with jack cheese, pickled onions, a grilled habanero-pineapple ring, salsa verde and cilantro aioli, all on a brioche burger bun. Served with a side of house-made corn tortilla chips with your choice of red or green salsa.

Antojo is open for lunch Monday through to Saturday from 11:30am. Our kitchen closes at 11pm on Tuesday and Thursday-Saturday, and at 10pm on Monday and Wednesday. Sunday hours to begin in May.

• Takeout?
  YES
• Delivery?
  NO
• Open for lunch?
  YES

Categories

• Feed NS
• Garrison Brewing
• Pork

Neighbourhood

• Downtown Halifax

Map