5 oz Nova Scotia beef patty topped with roasted mushrooms and melted Swiss cheese. Featuring Bubba’s-own smokey bacon jam and tangy whiskey BBQ sauce, house-made pickle and leaf lettuce on a toasted Brioche bun. Served with Bubba’s signature coated Maritime fries.
Guarantee your table at majestic Peggy’s Cove during Burger Week. Call for a reservation.
We are happy to accommodate any dietary needs/restrictions where possible.