Adana-style lamb & beef patty, brushed with seasoned beef fat, caramelized onions, garlic aioli, smoked mushroom cheese sauce, on a brown butter brioche bun. Served sliced in half with choice of za’atar fries or kale fattoush salad.
Vegetarian Option: Crispy halloumi burger with caramelized onions, amba, garlic aioli, smoked mushroom cheese sauce on brown butter brioche bun. Choice of za’atar fries or kale fattoush salad.