A bold, indulgent burger built for serious flavor: a ¼-lb house-ground dry-aged ground brisket patty seared to perfection and layered with smoked cheddar and crispy bacon. It’s finished with our signature Lot Six candy BBQ sauce and sweet, slow-cooked 6-hour miso Vidalia onions for deep, savory richness. Crunchy haystack potato sticks and thick-cut dill pickles add the perfect texture and tang, while a spread of garlic aioli ties it all together. Served on a soft potato bun, this burger delivers smoky, sweet, and savory in every bite.

• Takeout?
  YES
• Delivery?
  NO
• Open for lunch?
  NO

Categories

• Beef
• Feed NS donation
• Garrison Brewing

Neighbourhood

• Downtown Halifax

Map