Juicy pork and bacon patty, melted smoky provolone, a smear of roasted garlic aioli, grainy mustard, peppery arugula, and a bright hit of sun-dried tomato relish. All tucked into a toasted ciabatta bun. It’s bold, it’s messy, it’s satisfying, and it’s exactly the kind of burger you’ll want to dig into again and again.