Eliot & Vine is a casual dining restaurant that provides a taste of Europe off of Cunard Street. We have an extensive wine list and menu that updates often. We will be serving a burger comprised of 6-oz miso glazed ground Wagyu beef, black sesame kewpie, roasted garlic whipped cream cheese, quick pickles, on a brioche bun. E&V is open Tuesday-Sunday, 4pm-11pm. The burger will be sold solo, however our menu has a side fries option served with garlic and Korean chilli mayo which guests may choose to order for $7.