Burgers on a budget: the best of Burger Bash for $10 or less

Yeah Yeahs’ Big Mac Slice is the least-expensive item on the menu at Burger Bash. It’s a honking slice of Yeah Yeahs pizza smothered in Big Mac inspired toppings. Don’t think it’s a burger? Get two and sandwich them together! Served at both the Dartmouth and the Halifax Yeah Yeahs locations.

This burger patty is flavoured with an achiote marinade and topped with Monterey Jack cheese, spicy slaw and roasted red pepper aioli. 

Meanwhile, Pete’s Frootique in Bedford is serving up a real wagyu burger. The Local Wagyu is made with applewood cheddar infused Atlantic wagyu beef, topped with onion crisps and house-made bacon and chive dip.

Made with Krave’s smokey bacon jam and some classic toppings, this burger is savoury and sweet. Get into the jam at the Halifax Krave or the Dartmouth location.

A sausage patty with egg and other breakfast toppings. Instead of a bun this baby is served on a glazed donut.

It’s a chicken and waffle burger with some Japanese flavours, including a honey ginger topping.

A beef patty topped with chorizo, sweet jalapeños and plenty of spicy toppings and sauces.

You’ve probably invented something like this at the end of a night out. A delicious and greasy pile of famous donair meat sandwiched between garlic fingers.

Fried haddock with tartar sauce, cheddar, tomato and lettuce on a brioche bun. We’re hooked!

What’s better than a classic that’s done well? Two smashed patties with cheese and all the classic condiments and toppings. 

Flame grilled chicken burger with house-made peri peri sauce and guacamole.

A hand-pressed patty topped with beer-braised cabbage and onion, citrus wheat and Dijon aioli, smoked bacon and Canadian cheddar, all covered with a stout glaze sauce.

Do you like smoky? Like, really smoky? How about a burger patty with a pile of smoked brisket? Add some smoked cheese and hickory sticks and you’ve got the Dutton Burger.

Keep it Canadian with a Canadian beef patty, peameal bacon, maple jam and Oka cheese. Some smoky BBQ aioli and fried onions on top with a pile of the Auction House’s Storm Chips in a nod to Nova Scotia.

Savoury and sweet, it’s a smashburger with Canadian cheddar, bacon and crispy onions dolloped with a blueberry onion jam.

A burger with house-made sauces and some classic toppings…oh, and a pile of pulled pork. Get it at both the Cole Harbour and the Bayers Lake Big Leagues locations.

Another burger with a helping of pulled pork, balanced out with some coleslaw and cheddar cheese.

A burger piled high with, you guessed it, corn chips, beef chilli and cheese.